Discover A Mediterranean Plant-Based Paradise At 42 Holborn This Veganuary

This January, guests visiting 42 Holborn will be transported to a plant-based paradise, as they've launched their exclusive Veganuary menu inspired by the ever-rich flavours and hospitality of the Mediterranean. 

Available throughout January, the 42 Holborn Veganuary menu is a culinary celebration that invites diners to savour the rich flavours and vibrant ingredients of the Mediterranean, all while embracing a plant-powered lifestyle. 

Embark on a gastronomic adventure that captures the essence of the Mediterranean with a range of sustainable and health-conscious dishes. For starters, guests can choose from a selection of dishes including delicate Beetroot tartare with hazelnut, carrot cream, lemon air, and crunchy bread or delicious Den miso glaze eggplant piece & black sesame seeds, as well as flavoursome Fava beans with onion, garlic, & olive oil, or meltingly soft Whole artichoke with potato, carrot, fresh dill & olive oil. 

Moving on to the main course Executive Chef, Erdal Atas, has crafted a delectable selection including Roasted butternut squash puree with pasta; Crispy polenta with pistachio tahini sauce & mint puree; Roasted turmeric cauliflower with coconut yogurt sunflower seed & fresh fruit; and Chickpea & Vegetable casserole with fresh basil. 

Bringing the meal to a satisfying confectionery conclusion, there's an array of different dessert options to choose from. Guests can indulge in the Vegan brownie with vegan ice cream & Roasted almond flakes or Vegan panna cotta with mango sauce, or opt for the fresh Mandarin sorbet. There's something to tingle every taste bud. 

Serving up an enticing blend of affordability and quality, 42 Holborn is not your average restaurant and bar. It's an upscale, yet approachable, destination for day or night.  It beckons Londoners and tourists alike to embark on a gastronomic voyage that mirrors the vibrant tapestry and excitement of London. Discover something new this Veganury at 42 Holborn with Mediterranean-inspired vegan cuisine.